The amount of Foods that contain 1.4 mg of Vitamin B6 (Pyridoxine) (401 - 410)
- × 28
- × 8.2
- × 3.5
-
× 5
0.28 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 7
- × 9.3
- × 7
-
× 2.5
0.57 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 2.3
-
× 3.9
0.36 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
