The amount of Foods that contain 1.4 mg of Vitamin B6 (Pyridoxine) (261 - 270)
- × 1.7
-
× 4.4
0.32 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) -
× 1.1
1.23 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 6.7
- × 3
- × 35
- × 70
- × 23.3
- × 17.5
- × 20
