The amount of Foods that contain 1.2 mg of Vitamin B6 (Pyridoxine) (2121 - 2130)

• 

  0.03 mg

  (per 150 g edible portion)

  Steamed Chinese noodle
  × 40
• 

  0.02 mg

  (per 100 g edible portion)

  Chinese noodle (wet form, raw)
  × 60
• 

  0.01 mg

  (per 100 g edible portion)

  Katsuo-bushi and kombu extract
  × 120
• 

  0.02 mg

  (per 150 g edible portion)

  Black tea (infusion)
  × 60
• 

  0.01 mg

  (per 100 g edible portion)

  Genmai-cha (infusion)
  × 120
• 

  0.02 mg

  (per 150 g edible portion)

  Ban-cha (infusion)
  × 60
• 

  0.02 mg

  (per 150 g edible portion)

  Sencha (infusion)
  × 60
• 

  0.01 mg

  (per 120 g edible portion)

  Fortified wine
  × 120
• 

  0.01 mg

  (per 50 g edible portion)

  Medicinal liqueur
  × 120
• 

  0.02 mg

  (per 150 g edible portion)

  Synthetic Sake
  × 60