The amount of Foods that contain 0.7 mg of Vitamin B6 (Pyridoxine) (1161 - 1170)

• 

  0.05 mg

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 14
• 

  0.01 mg

  (per 12 g edible portion)

  Swine, Sausage (vienna)
  × 70
• 

  0.02 mg

  (per 20 g edible portion)

  Squid, Processed product (seasoned and smoked)
  × 35
• 

  0.12 mg

  (per 120 g edible portion)

  Abalone (shiokara)
  × 5.8
• 

  0.03 mg

  (per 25 g edible portion)

  Bloody clam (raw)
  × 23.3
• 

  0.01 mg

  (per 6 g edible portion)

  Loach (raw)
  × 70
• 

  0.04 mg

  (per 40 g edible portion)

  Common Japanese conger (steamed)
  × 17.5
• 

  0.06 mg

  (per 90 g edible portion)

  Common Japanese conger (raw)
  × 11.7
• 

  0.08 mg

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 8.8
• 

  0.01 mg

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (boiled)
  × 70