The amount of Foods that contain 0.4 mg of Vitamin B6 (Pyridoxine) (401 - 410)
- × 8
- × 2.4
- × 1
-
× 1.4
0.28 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 2
- × 2.7
- × 2
-
× 0.7
0.57 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 0.7
-
× 1.1
0.36 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
