The amount of Foods that contain 0.4 mg of Vitamin B6 (Pyridoxine) (341 - 350)
- × 6.7
- × 10
- × 8
- × 5.7
- × 13.3
-
× 1.3
0.31 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) -
× 1.3
0.3 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 0.4
- × 0.7
-
× 0.6
0.65 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
