The amount of Foods that contain 0.4 mg of Vitamin B6 (Pyridoxine) (261 - 270)
- × 0.5
-
× 1.3
0.32 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) -
× 0.3
1.23 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 1.9
- × 0.9
- × 10
- × 20
- × 6.7
- × 5
- × 5.7
