The amount of Foods that contain 0.3 mg of Vitamin B6 (Pyridoxine) (1941 - 1950)

• 

  0.02 mg

  (per 50 g edible portion)

  Wakame (raw)
  × 15
• 

  0.01 mg

  (per 20 g edible portion)

  Hitoegusa (tsukudani)
  × 30
• 

  0.01 mg

  (per 21 g edible portion)

  Apple (jam)
  × 30
• 

  0.05 mg

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 6
• 

  0.09 mg

  (per 340 g edible portion)

  Apple (raw)
  × 3.3
• 

  0.02 mg

  (per 60 g edible portion)

  Grape (canned in heavy syrup)
  × 15
• 

  0.01 mg

  (per 40 g edible portion)

  Natsumikan (canned in heavy syrup)
  × 30
• 

  0.01 mg

  (per 34 g edible portion)

  Grapefruit (canned in light syrup)
  × 30
• 

  0.05 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, reconstituted fruit juice)
  × 6
• 

  0.05 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 6