The amount of Foods that contain 0.3 mg of Vitamin B6 (Pyridoxine) (1881 - 1890)

• 

  0.17 mg

  (per 580 g edible portion)

  Oriental pickling melon (fruit, raw)
  × 1.8
• 

  0.01 mg

  (per 25 g edible portion)

  Kanpyo (raw)
  × 30
• 

  0.05 mg

  (per 190 g edible portion)

  Udo (stem, raw)
  × 6
• 

  0.01 mg

  (per 25 g edible portion)

  Okara (traditional product)
  × 30
• 

  0.01 mg

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 30
• 

  0.06 mg

  (per 150 g edible portion)

  Buckwheat noodle (wet form, boiled)
  × 5
• 

  0.01 mg

  (per 15 g edible portion)

  Domyojiko
  × 30
• 

  0.02 mg

  (per 60 g edible portion)

  Rice cake
  × 15
• 

  0.05 mg

  (per 129 g edible portion)

  Chinese style instant cup noodle (dried by frying, chow mein type)
  × 6
• 

  0.07 mg

  (per 180 g edible portion)

  Udon (dry form, raw)
  × 4.3