The amount of Foods that contain 0.3 mg of Vitamin B6 (Pyridoxine) (1841 - 1850)

• 

  0.05 mg

  (per 140 g edible portion)

  Grape (raw)
  × 6
• 

  0.06 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, 50% fruit juice beverage)
  × 5
• 

  0.04 mg

  (per 208 g edible portion)

  Pomegranate (raw)
  × 7.5
• 

  0.05 mg

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 6
• 

  0.08 mg

  (per 285 g edible portion)

  Chinese quinces (raw)
  × 3.8
• 

  0.08 mg

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 3.8
• 

  0.06 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, reconstituted fruit juice)
  × 5
• 

  0.02 mg

  (per 50 g edible portion)

  Strawberry (raw)
  × 15
• 

  0.01 mg

  (per 20 g edible portion)

  Apricot (canned in heavy syrup)
  × 30
• 

  0.02 mg

  (per 50 g edible portion)

  Soybean sprout (boiled)
  × 15