The amount of Foods that contain 0.3 mg of Vitamin B6 (Pyridoxine) (1821 - 1830)

• 

  0.04 mg

  (per 100 g edible portion)

  Cattle, Beef product (corned beef, canned)
  × 7.5
• 

  0.01 mg

  (per 20 g edible portion)

  Sea cucumber (raw)
  × 30
• 

  0.7 mg

  (per 1750 g edible portion)

  King crab (canned in brine)
  × 0.4
• 

  0.01 mg

  (per 40 g edible portion)

  Short-necked clam (raw)
  × 30
• 

  0.01 mg

  (per 18 g edible portion)

  Pacific herring (ovary, salted, desalted)
  × 30
• 

  0.01 mg

  (per 15 g edible portion)

  Shirasuboshi (semi-dried)
  × 30
• 

  0.04 mg

  (per 105 g edible portion)

  Maitake (boiled)
  × 7.5
• 

  0.01 mg

  (per 20 g edible portion)

  Nameko (boiled)
  × 30
• 

  0.01 mg

  (per 68 g edible portion)

  Mangosteen (raw)
  × 30
• 

  0.01 mg

  (per 20 g edible portion)

  Blueberry (jam)
  × 30