The amount of Foods that contain 0.3 mg of Vitamin B6 (Pyridoxine) (1761 - 1770)

• 

  0.05 mg

  (per 90 g edible portion)

  Dried Okinawa noodle (dry form, raw)
  × 6
• 

  0.04 mg

  (per 73 g edible portion)

  Dried Chinese noodle (dry form, raw)
  × 7.5
• 

  0.04 mg

  (per 80 g edible portion)

  Nan
  × 7.5
• 

  0.07 mg

  (per 130 g edible portion)

  English muffins
  × 4.3
• 

  0.01 mg

  (per 15 g edible portion)

  Wheat flour (medium flour, first grade)
  × 30
• 

  0.01 mg

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 30
• 

  0.01 mg

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 30
• 

  0.01 mg

  (per 15 g edible portion)

  Japanese style dressing
  × 30
• 

  0.06 mg

  (per 150 g edible portion)

  Mentsuyu (straight)
  × 5
• 

  0.01 mg

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 30