The amount of Foods that contain 0.3 mg of Vitamin B6 (Pyridoxine) (1741 - 1750)

• 

  0.1 mg

  (per 200 g edible portion)

  Soybean, Tofu (yaki-tofu)
  × 3
• 

  0.2 mg

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 1.5
• 

  0.05 mg

  (per 100 g edible portion)

  Adzuki bean (boiled, canned in syrup)
  × 6
• 

  0.13 mg

  (per 260 g edible portion)

  Dried buckwheat noodle (dry form, boiled)
  × 2.3
• 

  0.08 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruel (brown rice)
  × 3.8
• 

  0.01 mg

  (per 10 g edible portion)

  Bread crumbs (wet form)
  × 30
• 

  0.05 mg

  (per 100 g edible portion)

  Pizza crust
  × 6
• 

  0.01 mg

  (per 25 g edible portion)

  Shao mai pastry
  × 30
• 

  0.05 mg

  (per 97 g edible portion)

  Japanese style instant cup noodle (dried by frying)
  × 6
• 

  0.05 mg

  (per 90 g edible portion)

  Precooked Chinese noodle (dried by frying)
  × 6