The amount of Foods that contain 0.3 mg of Vitamin B6 (Pyridoxine) (1681 - 1690)

• 

  0.05 mg

  (per 150 g edible portion)

  Ponkan (juice sacs, raw)
  × 6
• 

  0.04 mg

  (per 85 g edible portion)

  Blueberry (raw)
  × 7.5
• 

  0.08 mg

  (per 150 g edible portion)

  Grape (fruit juices, 70% fruit juice beverage)
  × 3.8
• 

  0.08 mg

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 3.8
• 

  0.01 mg

  (per 20 g edible portion)

  Hyuganatsu (juice sacs, raw)
  × 30
• 

  0.08 mg

  (per 247 g edible portion)

  Pitaya (raw)
  × 3.8
• 

  0.08 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, reconstituted fruit juice)
  × 3.8
• 

  0.09 mg

  (per 206 g edible portion)

  Kaki, Japanese persimmon (astringency removed, raw)
  × 3.3
• 

  0.04 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, normal ripening type, raw)
  × 7.5
• 

  0.02 mg

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, salted pickles)
  × 15