The amount of Foods that contain 0.3 mg of Vitamin B6 (Pyridoxine) (1521 - 1530)

• 

  0.05 mg

  (per 77 g edible portion)

  Chinese style instant cup noodle (dried by frying)
  × 6
• 

  0.03 mg

  (per 36 g edible portion)

  Raisin bread
  × 10
• 

  0.01 mg

  (per 15 g edible portion)

  Wheat flour (hard flour, first grade)
  × 30
• 

  0.01 mg

  (per 15 g edible portion)

  Wheat flour (medium flour, second grade)
  × 30
• 

  0.06 mg

  (per 100 g edible portion)

  Beef and vegetables extract
  × 5
• 

  0.01 mg

  (per 18 g edible portion)

  Worcester sauce (thick type)
  × 30
• 

  0.11 mg

  (per 180 g edible portion)

  Beer (stout)
  × 2.7
• 

  0.01 mg

  (per 10 g edible portion)

  Corn snack, extruded
  × 30
• 

  0.01 mg

  (per 15 g edible portion)

  Pretzel
  × 30
• 

  0.01 mg

  (per 18 g edible portion)

  Biscuit (hard)
  × 30