The amount of Foods that contain 0.3 mg of Vitamin B6 (Pyridoxine) (1421 - 1430)

• 

  0.14 mg

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 2.1
• 

  0.04 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, dashimakitamago)
  × 7.5
• 

  0.04 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 7.5
• 

  0.04 mg

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 7.5
• 

  0.01 mg

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 30
• 

  0.01 mg

  (per 18 g edible portion)

  Swine, Pork, large type breed (boston butt, fat, raw)
  × 30
• 

  0.02 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  × 15
• 

  0.08 mg

  (per 120 g edible portion)

  Fish paste product (hanpen)
  × 3.8
• 

  0.01 mg

  (per 20 g edible portion)

  Antarctic krill (boiled)
  × 30
• 

  0.01 mg

  (per 16 g edible portion)

  Sea urchin (tsubu-uni)
  × 30