The amount of Foods that contain 0.3 mg of Vitamin B6 (Pyridoxine) (1321 - 1330)

• 

  0.03 mg

  (per 100 g edible portion)

  Hard clam (raw)
  × 10
• 

  0.02 mg

  (per 20 g edible portion)

  Oyster (cultured, raw)
  × 15
• 

  0.02 mg

  (per 45 g edible portion)

  Sandfish (namaboshi)
  × 15
• 

  0.02 mg

  (per 65 g edible portion)

  Sandfish (raw)
  × 15
• 

  0.03 mg

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, baked)
  × 10
• 

  0.03 mg

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, raw)
  × 10
• 

  0.02 mg

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 15
• 

  0.1 mg

  (per 140 g edible portion)

  Bunashimeji (raw)
  × 3
• 

  0.09 mg

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 3.3
• 

  0.66 mg

  (per 1500 g edible portion)

  Pineapple (raw)
  × 0.5