The amount of Foods that contain 0.3 mg of Vitamin B6 (Pyridoxine) (661 - 670)

• 

  0.02 mg

  (per 10 g edible portion)

  Usuhiratake (raw)
  × 15
• 

  0.03 mg

  (per 12 g edible portion)

  Grape (raisins)
  × 10
• 

  0.38 mg

  (per 220 g edible portion)

  Horseradish (rhizome, raw)
  × 0.8
• 

  0.02 mg

  (per 10 g edible portion)

  Kaiware-daikon (young stems and leaves, raw)
  × 15
• 

  0.76 mg

  (per 660 g edible portion)

  Cauliflower (inflorescence, raw)
  × 0.4
• 

  0.18 mg

  (per 80 g edible portion)

  Tempeh
  × 1.7
• 

  0.55 mg

  (per 245 g edible portion)

  Sweet potatoe (tuberous root, steamed)
  × 0.5
• 

  0.03 mg

  (per 15 g edible portion)

  Shoyu, Soy sauce (tamari-shoyu)
  × 10
• 

  0.46 mg

  (per 210 g edible portion)

  Chicken, Broiler meat (thigh, without skin, raw)
  × 0.7
• 

  0.4 mg

  (per 182 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  × 0.7