The amount of Foods that contain 0.3 mg of Vitamin B6 (Pyridoxine) (561 - 570)

• 

  0.15 mg

  (per 54 g edible portion)

  Brussels sprout (head, raw)
  × 2
• 

  0.39 mg

  (per 290 g edible portion)

  Broccoli (inflorescence, raw)
  × 0.8
• 

  0.42 mg

  (per 155 g edible portion)

  Yellow sweet pepper (fruit, sauted)
  × 0.7
• 

  0.06 mg

  (per 25 g edible portion)

  Parsley (leaves, raw)
  × 5
• 

  0.08 mg

  (per 30 g edible portion)

  Leaf mustard (salted pickles)
  × 3.8
• 

  0.08 mg

  (per 28 g edible portion)

  Asatsuki (leaves, boiled)
  × 3.8
• 

  0.03 mg

  (per 15 g edible portion)

  Japanese chestnut (raw)
  × 10
• 

  0.01 mg

  (per 5 g edible portion)

  Corn (popcorn, oil-popped and salted)
  × 30
• 

  0.05 mg

  (per 18 g edible portion)

  Hen's egg (yolk, raw)
  × 6
• 

  0.16 mg

  (per 60 g edible portion)

  Chicken, Broiler meat (thigh, without skin, boiled)
  × 1.9