The amount of Foods that contain 0.3 mg of Vitamin B6 (Pyridoxine) (541 - 550)

• 

  0.06 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (half-milled rice, raw)
  × 5
• 

  0.01 mg

  (per 5 g edible portion)

  Skimmed milk powder
  × 30
• 

  0.07 mg

  (per 50 g edible portion)

  Chicken, Broiler meat (wing , with skin, raw)
  × 4.3
• 

  1.88 mg

  (per 696 g edible portion)

  Cattle, Imported beef (chuck loin, lean, raw)
  × 0.2
• 

  0.22 mg

  (per 80 g edible portion)

  Walleye pollack (tarako, baked)
  × 1.4
• 

  0.85 mg

  (per 700 g edible portion)

  Japanese seaperch (raw)
  × 0.4
• 

  0.22 mg

  (per 80 g edible portion)

  Japanese pilchard, Canned product (in tomato sauce)
  × 1.4
• 

  0.27 mg

  (per 100 g edible portion)

  Japanese pilchard, Canned product (with seasoning)
  × 1.1
• 

  0.23 mg

  (per 170 g edible portion)

  Golden-thread (raw)
  × 1.3
• 

  0.01 mg

  (per 5 g edible portion)

  Water pepper sprout (raw)
  × 30