The amount of Foods that contain 0.3 mg of Vitamin B6 (Pyridoxine) (401 - 410)
- × 6
- × 1.8
- × 0.7
-
× 1.1
0.28 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 1.5
- × 2
- × 1.5
-
× 0.5
0.57 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 0.5
-
× 0.8
0.36 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
