The amount of Foods that contain 0.3 mg of Vitamin B6 (Pyridoxine) (2161 - 2170)

• 

  0.01 mg

  (per 100 g edible portion)

  Fish paste product (mushi-kamaboko)
  × 30
• 

  0.01 mg

  (per 100 g edible portion)

  Short-necked clam, Canned product (with seasoning)
  × 30
• 

  0.01 mg

  (per 100 g edible portion)

  Short-necked clam, Canned product (in brine)
  × 30
• 

  0.01 mg

  (per 50 g edible portion)

  Wakame Fruit-bearing leave (raw)
  × 30
• 

  0.01 mg

  (per 110 g edible portion)

  Apple (canned in heavy syrup)
  × 30
• 

  0.02 mg

  (per 150 g edible portion)

  Apple (30% fruit juice beverage)
  × 15
• 

  0.02 mg

  (per 150 g edible portion)

  Apple (50% fruit juice beverage)
  × 15
• 

  0.04 mg

  (per 480 g edible portion)

  Nectarine (raw)
  × 7.5
• 

  0.01 mg

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 30
• 

  0.02 mg

  (per 150 g edible portion)

  Grape (fruit juices, 10% fruit juice beverage)
  × 15