The amount of Foods that contain 0.2 mg of Vitamin B6 (Pyridoxine) (1781 - 1790)

• 

  0.01 mg

  (per 18 g edible portion)

  Biscuit (soft)
  × 20
• 

  0.01 mg

  (per 20 g edible portion)

  Cracker (soda)
  × 20
• 

  0.01 mg

  (per 20 g edible portion)

  Cracker (oil-sprayed)
  × 20
• 

  0.06 mg

  (per 140 g edible portion)

  Custard pudding
  × 3.3
• 

  0.01 mg

  (per 35 g edible portion)

  Doughnut (cake type)
  × 20
• 

  0.02 mg

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 10
• 

  0.03 mg

  (per 80 g edible portion)

  Custard cream bun
  × 6.7
• 

  0.01 mg

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 20
• 

  0.04 mg

  (per 104 g edible portion)

  Steamed bread, Chinese style (adzuki bean paste)
  × 5
• 

  0.05 mg

  (per 130 g edible portion)

  Kusa-mochi
  × 4