The amount of Foods that contain 0.2 mg of Vitamin B6 (Pyridoxine) (1601 - 1610)

• 

  0.01 mg

  (per 20 g edible portion)

  Nozawana (salted pickles)
  × 20
• 

  0.1 mg

  (per 200 g edible portion)

  Bitter gourd (fruit, raw)
  × 2
• 

  0.13 mg

  (per 300 g edible portion)

  Eggplant Western type (fruit, raw)
  × 1.5
• 

  0.09 mg

  (per 150 g edible portion)

  Tomato, Canned product (juice cocktail)
  × 2.2
• 

  0.17 mg

  (per 275 g edible portion)

  Bamboo shoot (shoots, boiled)
  × 1.2
• 

  0.01 mg

  (per 20 g edible portion)

  Daikon, Japanese radish, Pickle (miso-zuke)
  × 20
• 

  0.09 mg

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, boiled)
  × 2.2
• 

  0.09 mg

  (per 160 g edible portion)

  Komatsuna (leaves, boiled)
  × 2.2
• 

  0.07 mg

  (per 120 g edible portion)

  Cucumber, Pickle (salted pickles)
  × 2.9
• 

  0.08 mg

  (per 130 g edible portion)

  Turnip (root, without skin, boiled)
  × 2.5