The amount of Foods that contain 0.2 mg of Vitamin B6 (Pyridoxine) (901 - 910)

• 

  0.12 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 1.7
• 

  0.12 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in brine)
  × 1.7
• 

  0.2 mg

  (per 130 g edible portion)

  Gizzard shad (amazu-zuke)
  × 1
• 

  0.21 mg

  (per 200 g edible portion)

  With ovary (raw)
  × 1
• 

  0.41 mg

  (per 540 g edible portion)

  Brown sole (raw)
  × 0.5
• 

  0.02 mg

  (per 10 g edible portion)

  Japanese sand lance (raw)
  × 10
• 

  0.06 mg

  (per 41 g edible portion)

  Matsutake (raw)
  × 3.3
• 

  0.04 mg

  (per 30 g edible portion)

  Ha-ninjin (leaves, raw)
  × 5
• 

  0.03 mg

  (per 20 g edible portion)

  Eggplant Pickle (nukamiso-zuke)
  × 6.7
• 

  0.01 mg

  (per 5 g edible portion)

  Green pea (raw)
  × 20