The amount of Foods that contain 0.2 mg of Vitamin B6 (Pyridoxine) (441 - 450)
- × 1.3
- × 0.7
-
× 0.6
0.36 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) -
× 0.3
0.6 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 0.4
- × 0.5
- × 4
- × 0.06
- × 0.7
- × 0.1
