The amount of Foods that contain 0.2 mg of Vitamin B6 (Pyridoxine) (261 - 270)
- × 0.2
-
× 0.6
0.32 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) -
× 0.2
1.23 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 1
- × 0.4
- × 5
- × 10
- × 3.3
- × 2.5
- × 2.9
