The amount of Foods that contain 0.2 mg of Vitamin B6 (Pyridoxine) (181 - 190)
- × 0.6
- × 5
- × 5
- × 2.2
- × 0.8
-
× 1.2
0.17 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) -
× 0.3
0.66 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 0.2
- × 3.3
- × 0.5
