The amount of Fishes and Shellfishes that contain 55 mg of Vitamin B6 (Pyridoxine)
(101 - 110)
0.16 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
×
344
0.18 mg
(per 80 g edible portion)
Conger pike (raw)
×
306
0.21 mg
(per 90 g edible portion)
Chum salmon (sujiko)
×
262
0.26 mg
(per 125 g edible portion)
Japanese common squid (boiled)
×
212
0.01 mg
(per 5 g edible portion)
Sakura shrimp (dried)
×
5500
0.07 mg
(per 35 g edible portion)
Pacific herring (migaki-nishin)
×
786
0.05 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
×
1100
0.28 mg
(per 190 g edible portion)
Japanese common squid (raw)
×
196
0.16 mg
(per 80 g edible portion)
Hairtail (raw)
×
344
0.14 mg
(per 170 g edible portion)
Yellow sea bream (raw)
×
393
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