The amount of Fishes and Shellfishes that contain 55 mg of Vitamin B6 (Pyridoxine)
(91 - 100)
0.27 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
×
204
0.23 mg
(per 170 g edible portion)
Golden-thread (raw)
×
239
0.21 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
×
262
0.21 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
×
262
0.02 mg
(per 7 g edible portion)
Blue sprat (seasoned and dried)
×
2750
0.11 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
×
500
0.45 mg
(per 180 g edible portion)
Pink salmon (canned in brine)
×
122
0.26 mg
(per 110 g edible portion)
Japanese common squid (baked)
×
212
0.24 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
×
229
0.09 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
×
611
<
1
…
10
…
21
>