Confectioneries Low in Vitamin B6 (Pyridoxine) (81st - 100th) (per 100 g edible portion)

• Chatsu
  
  0.05 mg
• Dorayaki
  
  0.05 mg
• Rice cracker (shio-senbei)
  
  0.05 mg
• Custard cream puff
  
  0.05 mg
• Doughnut (yeast-leavened)
  
  0.05 mg
• Waffle (custard cream)
  
  0.05 mg
• White chocolate
  
  0.05 mg
• Kintsuba
  
  0.06 mg
• Kushi-dango (soy sauce)
  
  0.06 mg
• Yubeshi
  
  0.06 mg
• Yatsuhashi
  
  0.06 mg
• Danish pastry
  
  0.06 mg
• Biscuit (hard)
  
  0.06 mg
• Pretzel
  
  0.06 mg
• Corn snack, extruded
  
  0.06 mg
• Amanatto (kidney beans)
  
  0.07 mg
• Karinto (sugar)
  
  0.07 mg
• Boro (soba-boro)
  
  0.07 mg
• Chocolate biscuit
  
  0.08 mg
• Amanatto (adzuki beans)
  
  0.09 mg