Confectioneries Low in Vitamin B6 (Pyridoxine) (61st - 80th) (per 100 g edible portion)

• Sable, shortbread
  
  0.03 mg
• Wheat flour snack, extruded
  
  0.03 mg
• Amanatto (green peas)
  
  0.04 mg
• Aniri-namayatsuhashi
  
  0.04 mg
• Kanoko
  
  0.04 mg
• Karukan
  
  0.04 mg
• Kirizansho
  
  0.04 mg
• Kusa-mochi
  
  0.04 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.04 mg
• Wheat flour cracker (kawara-senbei)
  
  0.04 mg
• Hina-arare (kanto style)
  
  0.04 mg
• Custard cream bun
  
  0.04 mg
• Cornet with chocolate cream
  
  0.04 mg
• Doughnut (cake type)
  
  0.04 mg
• Custard pudding
  
  0.04 mg
• Bavarian cream
  
  0.04 mg
• Cracker (oil-sprayed)
  
  0.04 mg
• Cracker (soda)
  
  0.04 mg
• Biscuit (soft)
  
  0.04 mg
• Kushi-dango (adzuki bean paste)
  
  0.05 mg