The amount of Confectioneries that contain 1.5 mg of Vitamin B6 (Pyridoxine) (61 - 70)

• 

  0.07 mg

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 21.4
• 

  0.01 mg

  (per 18 g edible portion)

  Biscuit (soft)
  × 150
• 

  0.01 mg

  (per 20 g edible portion)

  Cracker (soda)
  × 150
• 

  0.01 mg

  (per 20 g edible portion)

  Cracker (oil-sprayed)
  × 150
• 

  0.06 mg

  (per 140 g edible portion)

  Custard pudding
  × 25
• 

  0.01 mg

  (per 35 g edible portion)

  Doughnut (cake type)
  × 150
• 

  0.02 mg

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 75
• 

  0.03 mg

  (per 80 g edible portion)

  Custard cream bun
  × 50
• 

  0.01 mg

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 150
• 

  0.04 mg

  (per 104 g edible portion)

  Steamed bread, Chinese style (adzuki bean paste)
  × 37.5