The amount of Confectioneries that contain 1.5 mg of Vitamin B6 (Pyridoxine)
(21 - 30)
0.01 mg
(per 10 g edible portion)
Rice cracker (arare)
×
150
0.03 mg
(per 30 g edible portion)
Amanatto (adzuki beans)
×
50
0.02 mg
(per 24 g edible portion)
Chocolate biscuit
×
75
0.01 mg
(per 15 g edible portion)
Karinto (sugar)
×
150
0.02 mg
(per 28 g edible portion)
Amanatto (kidney beans)
×
75
0.01 mg
(per 10 g edible portion)
Corn snack, extruded
×
150
0.01 mg
(per 15 g edible portion)
Pretzel
×
150
0.01 mg
(per 18 g edible portion)
Biscuit (hard)
×
150
0.06 mg
(per 105 g edible portion)
Danish pastry
×
25
0.01 mg
(per 24 g edible portion)
Yatsuhashi
×
150
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