The amount of Confectioneries that contain 1.3 mg of Vitamin B6 (Pyridoxine)
(41 - 50)
0.02 mg
(per 35 g edible portion)
Yubeshi
×
65
0.08 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
×
16.3
0.05 mg
(per 80 g edible portion)
Kintsuba
×
26
0.02 mg
(per 40 g edible portion)
White chocolate
×
65
0.02 mg
(per 35 g edible portion)
Waffle (custard cream)
×
65
0.02 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
×
65
0.02 mg
(per 45 g edible portion)
Custard cream puff
×
65
0.01 mg
(per 15 g edible portion)
Rice cracker (shio-senbei)
×
130
0.04 mg
(per 80 g edible portion)
Dorayaki
×
32.5
0.01 mg
(per 25 g edible portion)
Chatsu
×
130
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