Cereals Low in Vitamin B6 (Pyridoxine) (61st - 80th) (per 100 g edible portion)

• Dried Okinawa noodles (dry form, raw)
  
  0.05 mg
• Precooked Chinese noodles (dried by frying)
  
  0.05 mg
• Precooked Chinese noodles (dried by hot air)
  
  0.05 mg
• Japanese style instant cup noodles (dried by frying)
  
  0.05 mg
• Shao mai pastry
  
  0.05 mg
• Pizza crust
  
  0.05 mg
• Bread crumbs (wet form)
  
  0.05 mg
• Rice, Paddy rice diluted gruels (brown rice)
  
  0.05 mg
• Dried buckwheat noodles (dry form, boiled)
  
  0.05 mg
• Hardtack
  
  0.06 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  0.06 mg
• Chio tzu pastry
  
  0.06 mg
• Bread crumbs (semi-dry form)
  
  0.06 mg
• Wheat flour (medium flour, second grade)
  
  0.07 mg
• Wheat flour (hard flour, first grade)
  
  0.07 mg
• Raisin bread
  
  0.07 mg
• Chinese style instant cup noodles (dried by frying)
  
  0.07 mg
• Chinese style instant cup noodles (dried by hot air)
  
  0.07 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  0.07 mg
• Bread crumbs (dry form)
  
  0.07 mg