Cereals Low in Vitamin B6 (Pyridoxine) (1st - 20th) (per 100 g edible portion)

• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  0 mg
• Chinese noodles (wet form, boiled)
  
  0 mg
• Dried Chinese noodles (dry form, boiled)
  
  0 mg
• Rice vermicelli (raw)
  
  0 mg
• Somen and Hiyamugi (dry form, boiled)
  
  Tr
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  Tr
• Rice, Paddy rice thin gruels (under-milled rice)
  
  Tr
• Rice, Paddy rice thin gruels (well-milled rice)
  
  Tr
• Barley, Noodles (dry form, boiled)
  
  0.01 mg
• Udon (wet form, boiled)
  
  0.01 mg
• Udon (dry form, boiled)
  
  0.01 mg
• Dried Okinawa noodles (dry form, boiled)
  
  0.01 mg
• Fu, Gluten products (steamed tubular type)
  
  0.01 mg
• Wheat gluten (textured type)
  
  0.01 mg
• Rice, Paddy rice gruels (under-milled rice)
  
  0.01 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  0.01 mg
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  0.01 mg
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  0.01 mg
• Rice, Paddy rice thin gruels (half-milled rice)
  
  0.01 mg
• Akumaki
  
  0.01 mg