The amount of Cereals that contain 40 mg of Vitamin B6 (Pyridoxine) (71 - 80)

• 

  0.07 mg

  (per 180 g edible portion)

  Udon (dry form, raw)
  × 571
• 

  0.08 mg

  (per 190 g edible portion)

  French bread
  × 500
• 

  0.04 mg

  (per 90 g edible portion)

  Bread type rolls
  × 1000
• 

  0.02 mg

  (per 50 g edible portion)

  Yaki-onigiri
  × 2000
• 

  0.05 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (half-milled rice)
  × 800
• 

  0.05 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 800
• 

  0.06 mg

  (per 200 g edible portion)

  Okinawa noodles (wet form, boiled)
  × 667
• 

  0.05 mg

  (per 180 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, raw)
  × 800
• 

  0.05 mg

  (per 180 g edible portion)

  Somen and Hiyamugi (dry form, raw)
  × 800
• 

  0.05 mg

  (per 175 g edible portion)

  Udon (wet form, raw)
  × 800