The amount of Cereals that contain 20 mg of Vitamin B6 (Pyridoxine) (61 - 70)

• 

  0.05 mg

  (per 90 g edible portion)

  Precooked Chinese noodles (dried by frying)
  × 400
• 

  0.05 mg

  (per 90 g edible portion)

  Dried Okinawa noodles (dry form, raw)
  × 400
• 

  0.04 mg

  (per 73 g edible portion)

  Dried Chinese noodles (dry form, raw)
  × 500
• 

  0.04 mg

  (per 80 g edible portion)

  Nan
  × 500
• 

  0.07 mg

  (per 130 g edible portion)

  English muffins
  × 286
• 

  0.01 mg

  (per 15 g edible portion)

  Wheat flour (medium flour, first grade)
  × 2000
• 

  0.06 mg

  (per 150 g edible portion)

  Buckwheat noodles (wet form, boiled)
  × 333
• 

  0.01 mg

  (per 15 g edible portion)

  Domyojiko
  × 2000
• 

  0.02 mg

  (per 60 g edible portion)

  Rice cake
  × 1000
• 

  0.05 mg

  (per 129 g edible portion)

  Chinese style instant cup noodles (dried by frying, chow mein type)
  × 400