The amount of Cereals that contain 20 mg of Vitamin B6 (Pyridoxine) (51 - 60)

• 

  0.01 mg

  (per 15 g edible portion)

  Wheat flour (medium flour, second grade)
  × 2000
• 

  0.01 mg

  (per 23 g edible portion)

  Chio tzu pastry
  × 2000
• 

  0.05 mg

  (per 85 g edible portion)

  Precooked Chinese noodles (dried by frying, seasoned)
  × 400
• 

  0.01 mg

  (per 12 g edible portion)

  Hardtack
  × 2000
• 

  0.13 mg

  (per 260 g edible portion)

  Dried buckwheat noodles (dry form, boiled)
  × 154
• 

  0.08 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (brown rice)
  × 250
• 

  0.01 mg

  (per 10 g edible portion)

  Bread crumbs (wet form)
  × 2000
• 

  0.05 mg

  (per 100 g edible portion)

  Pizza crust
  × 400
• 

  0.01 mg

  (per 25 g edible portion)

  Shao mai pastry
  × 2000
• 

  0.05 mg

  (per 97 g edible portion)

  Japanese style instant cup noodles (dried by frying)
  × 400