The amount of Cereals that contain 20 mg of Vitamin B6 (Pyridoxine) (41 - 50)

• 

  0.09 mg

  (per 100 g edible portion)

  Barley, Noodles (dry form, raw)
  × 222
• 

  0.01 mg

  (per 15 g edible portion)

  Wheat flour (hard flour, second grade)
  × 2000
• 

  0.01 mg

  (per 20 g edible portion)

  Job's tears (milled grain, raw)
  × 2000
• 

  0.11 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 182
• 

  0.01 mg

  (per 10 g edible portion)

  Bread crumbs (dry form)
  × 2000
• 

  0.01 mg

  (per 12 g edible portion)

  Fu, Gluten products (baked type, kuruma-fu)
  × 2000
• 

  0.08 mg

  (per 111 g edible portion)

  Chinese style instant cup noodles (dried by hot air)
  × 250
• 

  0.05 mg

  (per 77 g edible portion)

  Chinese style instant cup noodles (dried by frying)
  × 400
• 

  0.03 mg

  (per 36 g edible portion)

  Raisin bread
  × 667
• 

  0.01 mg

  (per 15 g edible portion)

  Wheat flour (hard flour, first grade)
  × 2000