The amount of Cereals that contain 20 mg of Vitamin B6 (Pyridoxine) (31 - 40)

• 

  0.11 mg

  (per 100 g edible portion)

  Rice-koji
  × 182
• 

  0.02 mg

  (per 20 g edible portion)

  Macaroni and Spaghetti (dry form, raw)
  × 1000
• 

  0.13 mg

  (per 120 g edible portion)

  Okinawa noodles (wet form, raw)
  × 154
• 

  0.01 mg

  (per 10 g edible portion)

  Oats (oatmeal, raw)
  × 2000
• 

  0.01 mg

  (per 10 g edible portion)

  Rye (flour)
  × 2000
• 

  0.14 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (brown rice)
  × 143
• 

  0.14 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 143
• 

  0.06 mg

  (per 72 g edible portion)

  Rye bread
  × 333
• 

  0.01 mg

  (per 15 g edible portion)

  Wheat flour (soft flour, second grade)
  × 2000
• 

  0.01 mg

  (per 7 g edible portion)

  Barley, Roasted flour
  × 2000