The amount of Cereals that contain 0.8 mg of Vitamin B6 (Pyridoxine) (181 - 190)

• 

  0.03 mg

  (per 150 g edible portion)

  Steamed Chinese noodle
  × 26.7
• 

  0.02 mg

  (per 100 g edible portion)

  Chinese noodle (wet form, raw)
  × 40
• 

  0.03 mg

  (per 320 g edible portion)

  Akumaki
  × 26.7
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruel (half-milled rice)
  × 40
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruel (under-milled rice)
  × 40
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruel (half-milled rice)
  × 40
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruel (well-milled rice)
  × 40
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruel (under-milled rice)
  × 40
• 

  0.01 mg

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 80
• 

  0.01 mg

  (per 100 g edible portion)

  Dried Okinawa noodle (dry form, boiled)
  × 80