The amount of Beverages that contain 1.7 mg of Vitamin B6 (Pyridoxine) (21 - 30)

• 

  0.11 mg

  (per 150 g edible portion)

  Gyokuro (infusion)
  × 15.5
• 

  0.13 mg

  (per 180 g edible portion)

  Beer (black)
  × 13.1
• 

  0.11 mg

  (per 150 g edible portion)

  Sake (josen)
  × 15.5
• 

  0.11 mg

  (per 180 g edible portion)

  Beer (stout)
  × 15.5
• 

  0.09 mg

  (per 180 g edible portion)

  Beer (pale)
  × 18.9
• 

  0.05 mg

  (per 150 g edible portion)

  Shaoxing giu
  × 34
• 

  0.04 mg

  (per 120 g edible portion)

  Wine (red)
  × 42.5
• 

  0.03 mg

  (per 150 g edible portion)

  Ama-zake
  × 56.7
• 

  0.02 mg

  (per 120 g edible portion)

  Wine (rose)
  × 85
• 

  0.02 mg

  (per 120 g edible portion)

  Wine (white)
  × 85