Vegetables Low in Vitamin B5 (Pantothenic acid) (321st - 326th) (per 100 g edible portion)

• Kanpyo (raw)
  
  1.75 mg
• Tossa jute (stems and leaves, raw)
  
  1.83 mg
• Zuiki (dried zuiki, raw)
  
  2 mg
• Bracken (young shoots, dried, raw)
  
  2.7 mg
• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  3.1 mg
• Red pepper (fruit, dried)
  
  3.61 mg