Vegetables Low in Vitamin B5 (Pantothenic acid) (261st - 280th) (per 100 g edible portion)

• Chinese chive (leaves, raw)
  
  0.5 mg
• Yomena (leaves, raw)
  
  0.5 mg
• Artichoke (flower bud, raw)
  
  0.51 mg
• Artichoke (flower bud, boiled)
  
  0.51 mg
• Edamame (frozen)
  
  0.51 mg
• Sweet corn (immature kernels, boiled)
  
  0.51 mg
• Edamame (raw)
  
  0.53 mg
• Japanese angelica-tree (spears, raw)
  
  0.53 mg
• Swiss chard (leaves, raw)
  
  0.53 mg
• Asparagus (shoots, boiled)
  
  0.54 mg
• Green pea (boiled)
  
  0.54 mg
• Mizukakena (salted pickles)
  
  0.54 mg
• Asatsuki (leaves, boiled)
  
  0.55 mg
• Garlic (bulb, raw)
  
  0.55 mg
• Mizukakena (leaves, raw)
  
  0.55 mg
• Mugwort (leaves, raw)
  
  0.55 mg
• Rocket salad (leaves, raw)
  
  0.55 mg
• Sayaendo (immature pods, raw)
  
  0.56 mg
• Scallion (bulb, raw)
  
  0.56 mg
• Sweet corn (immature kernels, raw)
  
  0.58 mg