Vegetables High in Vitamin B5 (Pantothenic acid) (41st - 60th) (per 100 g edible portion)

• Pumpkin, Western (fruit, boiled)
  
  0.62 mg
• Pumpkin, Western (fruit, raw)
  
  0.62 mg
• Asatsuki (leaves, raw)
  
  0.62 mg
• Mukago (raw)
  
  0.6 mg
• Kogomi (spears, raw)
  
  0.6 mg
• Asparagus (shoots, raw)
  
  0.59 mg
• Sweet corn (immature kernels, raw)
  
  0.58 mg
• Scallion (bulb, raw)
  
  0.56 mg
• Sayaendo (immature pods, raw)
  
  0.56 mg
• Rocket salad (leaves, raw)
  
  0.55 mg
• Mugwort (leaves, raw)
  
  0.55 mg
• Mizukakena (leaves, raw)
  
  0.55 mg
• Garlic (bulb, raw)
  
  0.55 mg
• Asatsuki (leaves, boiled)
  
  0.55 mg
• Mizukakena (salted pickles)
  
  0.54 mg
• Green pea (boiled)
  
  0.54 mg
• Asparagus (shoots, boiled)
  
  0.54 mg
• Swiss chard (leaves, raw)
  
  0.53 mg
• Japanese angelica-tree (spears, raw)
  
  0.53 mg
• Edamame (raw)
  
  0.53 mg