Seasonings and Spices High in Vitamin B5 (Pantothenic acid) (41st - 49th) (per 100 g edible portion)

• Worcester sauce (semi-thick type)
  
  0.18 mg
• Worcester sauce (common type)
  
  0.15 mg
• Oyster sauce extract
  
  0.14 mg
• Japanese style dressing
  
  0.11 mg
• Fruit vinegar (wine vinegar)
  
  0.08 mg
• Rice vinegar
  
  0.08 mg
• Katsuo-bushi extract
  
  0.06 mg
• Fruit vinegar (cider vinegar)
  
  0.06 mg
• Katsuo-bushi and kombu extract
  
  0.04 mg