Seasonings and Spices High in Vitamin B5 (Pantothenic acid) (21st - 40th) (per 100 g edible portion)

• Soybean-koji miso
  
  0.36 mg
• Tomato chili sauce
  
  0.32 mg
• Tomato ketchup
  
  0.32 mg
• Hash roux
  
  0.29 mg
• Mustard (grain mustard)
  
  0.28 mg
• Mayonnaise (whole egg type)
  
  0.28 mg
• Consomme, cube
  
  0.28 mg
• Shoyu, Soy sauce (shiro-shoyu)
  
  0.28 mg
• Mustard (prepared mustard)
  
  0.27 mg
• Barley-koji miso
  
  0.26 mg
• Chicken, pork and vegetable extract
  
  0.26 mg
• Beef and vegetables extract
  
  0.25 mg
• Tomato sauce
  
  0.24 mg
• Doubanjiang
  
  0.24 mg
• Rice-koji miso (dark yellow type)
  
  0.23 mg
• Thousand Island dressing
  
  0.22 mg
• Worcester sauce (thick type)
  
  0.21 mg
• Mentsuyu (triple strength)
  
  0.19 mg
• Mentsuyu (straight)
  
  0.18 mg
• Seasoning mix, granule
  
  0.18 mg