The amount of Seasonings and Spices that contain 2 mg of Vitamin B5 (Pantothenic acid) (31 - 40)

• 

  0.01 mg

  (per 6 g edible portion)

  Doubanjiang
  × 200
• 

  0.04 mg

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 50
• 

  0.04 mg

  (per 16 g edible portion)

  Thousand Island dressing
  × 50
• 

  0.04 mg

  (per 18 g edible portion)

  Worcester sauce (thick type)
  × 50
• 

  0.28 mg

  (per 150 g edible portion)

  Mentsuyu (triple strength)
  × 7.1
• 

  0.27 mg

  (per 150 g edible portion)

  Mentsuyu (straight)
  × 7.4
• 

  0.01 mg

  (per 4 g edible portion)

  Seasoning mix, granule
  × 200
• 

  0.03 mg

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 66.7
• 

  0.03 mg

  (per 18 g edible portion)

  Worcester sauce (common type)
  × 66.7
• 

  0.01 mg

  (per 6 g edible portion)

  Oyster sauce extract
  × 200